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Food service equipment is both unique and specialized. It is built
for heavy, daily use, and must withstand the rigors of years of operation.
Since many foodservice operations fail and many others change their
operating formats and menus, there is a tremendous supply of quality
used equipment available for re-use. Restquip has developed the supply
chain and restoration processes necessary to acquire the best equipment
and return it to active daily use in your operation - while saving
you money over purchasing new items. Remember, the minute you turn
on a new piece of equipment, it is now used!
Restquip carries a constantly changing inventory of equipment.
We specialize in providing complete packages of capital equipment
to food service operators instead of stocking many items that are
seldom used...tying up our capital and costing you money.
We target just the specific equipment our customers need, and respond
to their requests by seeking out the best examples of that needed
equipment, exactly when they need it. If you have a specific request,
you can e-mail us, or call us at (888) 575-7847, so we can review
your needs. We will review your equipment lists and plans, and let
you know if we can help you. Don't have plans?Ê Check the
Partners and Links sections of the website, or just give us a call
for connections to architects and consultants ready to help you
design the perfect operation.
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